Vietnamese · Dessert

Steamed Squash with lemongrass and chilli

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper steam, and a finish of fresh herbs.

4.9 from 2,340 cooks

Prep20 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

This Vietnamese Pilaf leans on herb and peanut to do the heavy lifting. We glaze the Lamb for...

1 hr 5 min · Easy

Vietnamese

Weeknight-friendly Halloumi Galette with the lemongrass and chilli we come back to again and...

45 min · Easy

Vietnamese Members

Vietnamese

This Vietnamese Side leans on fish sauce and lime to do the heavy lifting. We grill the Chicken...

40 min · Easy

Vietnamese Members

Vietnamese

Weeknight-friendly Beef Flatbread with the ginger and star anise we come back to again and...

45 min · Medium