Mexican · Soup

Steamed Squash with tomatillo and jalapeno

This Mexican Ramen leans on tomatillo and jalapeno to do the heavy lifting. We steam the Squash for real depth, then bring it together in one pan.

4.7 from 1,152 cooks

Prep15 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

This Mexican Broth leans on ancho chilli to do the heavy lifting. We crisp the Chicken Thigh...

37 min · Easy

Mexican

The kind of Mexican plate you make on repeat. chipotle and honey, a proper braise, and a finish...

1 hr 25 min · Advanced

Mexican Members

Mexican

Our tested Crispy Chicken Breast Skewers: charred, generous, and balanced with lime and...

40 min · Medium

Mexican

This Mexican Hash leans on ancho chilli to do the heavy lifting. We stir-fry the Halloumi for...

32 min · Easy