Korean · Main

Steamed Sweet Potato Traybake

A gochujang-glazed take on Sweet Potato Traybake, built on gochujang and honey and finished the way we like it. Ready in about 40 min and easily enough for 8 people.

4.4 from 153 cooks

Prep15 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

4 smallsweet potatoes
3 clovesgarlic
1/2 tspblack pepper
2 tbspolive oil
1 tbspgochugaru

Method

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Korean

Crispy Prawn with doenjang

Weeknight-friendly Prawn Gratin with the doenjang we come back to again and again. Big flavour,...

37 min · Easy

Fermented Cauliflower Toast with gochujang and honey

Korean Members

Korean

Fermented Cauliflower Toast with gochujang and honey

Weeknight-friendly Cauliflower Toast with the gochujang and honey we come back to again and...

45 min · Easy

Korean

Baked Beef Soup

Our tested Baked Beef Soup: fermented, generous, and balanced with kimchi. Serves 8 people with...

1 hr 25 min · Medium

Korean Members

Korean

Gochujang and honey Paneer Bowl

Our tested Smoked Paneer Bowl: glossy, generous, and balanced with gochujang and honey. Serves...

1 hr 10 min · Medium