Thai · Salad

Steamed Sweet Potato with galangal and chilli

Our tested Steamed Sweet Potato Grain Bowl: aromatic, generous, and balanced with galangal and chilli. Serves 4 people with plenty to go around.

4.7 from 538 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

Weeknight-friendly Prawn Cake with the lemongrass and lime we come back to again and again. Big...

27 min · Easy

Thai

A fiery take on Prawn Fritters, built on fish sauce and palm sugar and finished the way we like...

40 min · Easy

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper sear, and a finish of...

40 min · Easy

Thai

This Thai Soup leans on coconut and basil to do the heavy lifting. We stir-fry the Lamb for...

40 min · Medium