Japanese · Breakfast

Steamed Sweet Potato with sake and butter

Our tested Steamed Sweet Potato Scramble: clean, generous, and balanced with sake and butter. Serves 4 people with plenty to go around.

4.7 from 1,550 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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