Japanese Prawn Traybake
The kind of Japanese plate you make on repeat. soy and ginger, a proper bake, and a finish of...
This Japanese Salad leans on sake and butter to do the heavy lifting. We char the Tofu for real depth, then bring it together in one pan.
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The kind of Japanese plate you make on repeat. soy and ginger, a proper bake, and a finish of...
The kind of Japanese plate you make on repeat. dashi and scallion, a proper braise, and a...
Our tested Braised Chicken Thigh Slaw: izakaya-style, generous, and balanced with sake and...
Our tested Slow-Cooked Halloumi Pancakes: umami-rich, generous, and balanced with miso and...