Japanese · Salad

Sake and butter Chicken Thigh Slaw

Our tested Braised Chicken Thigh Slaw: izakaya-style, generous, and balanced with sake and butter. Serves 2 people with plenty to go around.

4.8 from 1,531 cooks

Prep15 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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