Japanese · Soup

Japanese Salmon Chowder

The kind of Japanese plate you make on repeat. dashi and scallion, a proper braise, and a finish of fresh herbs.

5.0 from 2,821 cooks

Prep12 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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