Spanish · Soup

Steamed Turkey with piquillo pepper

A tapas-style take on Turkey Chowder, built on piquillo pepper and finished the way we like it. Ready in about 38 min and easily enough for 8 people.

4.7 from 110 cooks

Prep20 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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