Italian · Main

Stir-Fried Aubergine Curry

Weeknight-friendly Aubergine Curry with the tomato and oregano we come back to again and again. Big flavour, short shopping list.

4.6 from 1,922 cooks

Prep30 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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