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Stir-Fried Lentil with tomato and oregano

The kind of Italian plate you make on repeat. tomato and oregano, a proper stir-fry, and a finish of fresh herbs.

4.9 from 1,577 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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