Mediterranean · Snack

Stir-Fried Aubergine Skewers

A sun-ripened take on Aubergine Skewers, built on olive and tomato and finished the way we like it. Ready in about 22 min and easily enough for 4 people.

4.3 from 3,672 cooks

Prep10 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

700gaubergine
to tastesea salt
1 cupstock
4 clovesgarlic
2 tspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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