Thai · Dessert

Stir-Fried Beef Galette

This Thai Galette leans on galangal and chilli to do the heavy lifting. We stir-fry the Beef for real depth, then bring it together in one pan.

4.6 from 994 cooks

Prep12 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

A fragrant take on Black Bean Mash, built on galangal and chilli and finished the way we like...

55 min · Medium

Thai Members

Thai

A aromatic take on Mushroom Bisque, built on red curry and finished the way we like it. Ready...

33 min · Easy

Thai

Our tested Smoked Lentil Pilaf: aromatic, generous, and balanced with lemongrass and lime....

2 hr 20 min · Medium

Thai

Weeknight-friendly Black Bean Toast with the coconut and basil we come back to again and again....

1 hr 35 min · Advanced