French · Snack

Stir-Fried Cauliflower with garlic and thyme

This French Flatbread leans on garlic and thyme to do the heavy lifting. We stir-fry the Cauliflower for real depth, then bring it together in one pan.

4.6 from 551 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Stir-Fried Cauliflower with garlic and thyme

Ingredients

2 headscauliflower
6 clovesgarlic
to tasteblack pepper
2 tbspolive oil
a handfuldijon mustard

Method

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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