Spanish · Soup

Stir-Fried Chicken Breast Chowder

The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper stir-fry, and a finish of fresh herbs.

4.6 from 821 cooks

Prep20 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

This Spanish Soup leans on sherry and almond to do the heavy lifting. We stir-fry the Mushroom...

30 min · Easy

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper braise, and a...

1 hr 5 min · Medium

Spanish Members

Spanish

Our tested Pan-Seared Aubergine Broth: rustic, generous, and balanced with piquillo pepper....

30 min · Easy

Spanish Members

Spanish

Weeknight-friendly Chicken Thigh Ramen with the smoked paprika and garlic we come back to again...

1 hr 10 min · Medium