Korean · Dessert

Stir-Fried Chicken Breast Crumble

Our tested Stir-Fried Chicken Breast Crumble: glossy, generous, and balanced with doenjang. Serves 6 people with plenty to go around.

4.9 from 1,772 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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