Greek · Dessert

Stir-Fried Chickpea with feta and dill

A rustic take on Chickpea Tart, built on feta and dill and finished the way we like it. Ready in about 45 min and easily enough for 2 people.

4.9 from 3,242 cooks

Prep15 min

Cook30 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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