Italian · Dessert

Stir-Fried Halloumi Cake

The kind of Italian plate you make on repeat. garlic and basil, a proper stir-fry, and a finish of fresh herbs.

4.6 from 2,941 cooks

Prep30 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper steam, and a finish...

40 min · Easy

Italian Members

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper braise, and a finish...

2 hr 20 min · Medium

Italian Members

Italian

The kind of Italian plate you make on repeat. brown butter and sage, a proper stir-fry, and a...

50 min · Medium

Italian Members

Italian

Weeknight-friendly Cod Tabbouleh with the garlic and basil we come back to again and again. Big...

35 min · Medium