Indian · Side

Stir-Fried Lamb Pilaf

The kind of Indian plate you make on repeat. ginger and green chilli, a proper stir-fry, and a finish of fresh herbs.

4.6 from 421 cooks

Prep15 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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