Caribbean · Breakfast

Stir-Fried Lentil with scotch bonnet

Weeknight-friendly Lentil Shakshuka with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.8 from 254 cooks

Prep30 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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