Italian · Main

Stir-Fried Sweet Potato with lemon and olive oil

Our tested Stir-Fried Sweet Potato Bowl: coastal, generous, and balanced with lemon and olive oil. Serves 6 people with plenty to go around.

4.6 from 719 cooks

Prep25 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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