Tofu Chowder in olive and caper
This Greek Chowder leans on olive and caper to do the heavy lifting. We sear the Tofu for real...
A rustic take on Tofu Broth, built on garlic and yoghurt and finished the way we like it. Ready in about 30 min and easily enough for 8 people.
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This Greek Chowder leans on olive and caper to do the heavy lifting. We sear the Tofu for real...
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