Mediterranean · Main

Stir-Fried Tofu with garlic and chilli

Our tested Stir-Fried Tofu Stir-Fry: garden, generous, and balanced with garlic and chilli. Serves 6 people with plenty to go around.

4.9 from 1,826 cooks

Prep15 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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