Chinese · Salad

Stir-Fried Tofu with sweet and sour

A sichuan take on Tofu Tabbouleh, built on sweet and sour and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

5.0 from 2,140 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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