Chinese · Breakfast

Stir-Fried Turkey with sweet and sour

A sichuan take on Turkey Shakshuka, built on sweet and sour and finished the way we like it. Ready in about 45 min and easily enough for 8 people.

4.5 from 569 cooks

Prep20 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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