Mexican · Dessert

Street-style Halloumi Tart with ancho chilli

Our tested Baked Halloumi Tart: street-style, generous, and balanced with ancho chilli. Serves 8 people with plenty to go around.

4.3 from 1,741 cooks

Prep15 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

A fire-roasted take on Chicken Breast Fritters, built on cumin and garlic and finished the way...

1 hr 50 min · Medium

Mexican Members

Mexican

A charred take on Sweet Potato Tart, built on cumin and garlic and finished the way we like it....

35 min · Easy

Mexican Members

Mexican

This Mexican Salad leans on ancho chilli to do the heavy lifting. We steam the Mushroom for...

28 min · Easy

Mexican

A smoky take on Chicken Breast Hotpot, built on lime and coriander and finished the way we like...

55 min · Easy