Mexican · Salad

Street-style Tofu Salad with ancho chilli

Weeknight-friendly Tofu Salad with the ancho chilli we come back to again and again. Big flavour, short shopping list.

4.6 from 2,184 cooks

Prep15 min

Cook120 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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