Spanish · Dessert

Sun-baked Chickpea Crumble with smoked paprika and garlic

Our tested Crispy Chickpea Crumble: sun-baked, generous, and balanced with smoked paprika and garlic. Serves 6 people with plenty to go around.

4.6 from 2,225 cooks

Prep15 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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