Greek · Breakfast

Sun-drenched Lentil Toast with feta and dill

Weeknight-friendly Lentil Toast with the feta and dill we come back to again and again. Big flavour, short shopping list.

4.6 from 101 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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