Mediterranean · Side

Sun-ripened Lamb Pilaf with garlic and chilli

A sun-ripened take on Lamb Pilaf, built on garlic and chilli and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.8 from 815 cooks

Prep25 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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