Italian · Side

Sun-warmed Halloumi Mash with lemon and olive oil

This Italian Mash leans on lemon and olive oil to do the heavy lifting. We braise the Halloumi for real depth, then bring it together in one pan.

4.7 from 1,559 cooks

Prep12 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Our tested Roasted Black Bean Traybake: coastal, generous, and balanced with garlic and basil....

27 min · Medium

Italian

This Italian Scramble leans on garlic and basil to do the heavy lifting. We smoke the Lamb for...

50 min · Advanced

Italian Members

Italian

This Italian Soup leans on brown butter and sage to do the heavy lifting. We sear the Aubergine...

38 min · Medium

Italian

The kind of Italian plate you make on repeat. lemon and olive oil, a proper braise, and a...

1 hr 10 min · Medium