Caribbean · Dessert

Sweet Potato Galette in jerk and allspice

This Caribbean Galette leans on jerk and allspice to do the heavy lifting. We crisp the Sweet Potato for real depth, then bring it together in one pan.

4.4 from 2,028 cooks

Prep25 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Sweet Potato Galette in jerk and allspice

Ingredients

4 smallsweet potatoes
3 tbspolive oil
to tasteblack pepper
2, dicedonion
1 tspscotch bonnet

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Caribbean Members

Caribbean

Lime and garlic Beef Hash

The kind of Caribbean plate you make on repeat. lime and garlic, a proper glaze, and a finish...

1 hr 5 min · Medium

Caribbean Members

Caribbean

Jerk and allspice Halloumi Slaw

The kind of Caribbean plate you make on repeat. jerk and allspice, a proper char, and a finish...

37 min · Easy

Pan-Seared Halloumi with lime and garlic

Caribbean Members

Caribbean

Pan-Seared Halloumi with lime and garlic

A tropical take on Halloumi Side, built on lime and garlic and finished the way we like it....

27 min · Medium

Fiery Chickpea Gratin with jerk and allspice

Caribbean Members

Caribbean

Fiery Chickpea Gratin with jerk and allspice

Weeknight-friendly Chickpea Gratin with the jerk and allspice we come back to again and again....

50 min · Easy