Caribbean · Dessert

Sweet Potato Galette in jerk and allspice

This Caribbean Galette leans on jerk and allspice to do the heavy lifting. We crisp the Sweet Potato for real depth, then bring it together in one pan.

4.4 from 2,028 cooks

Prep25 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Sweet Potato Galette in jerk and allspice

Ingredients

4 smallsweet potatoes
3 tbspolive oil
to tasteblack pepper
2, dicedonion
1 tspscotch bonnet

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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