Caribbean · Soup

Lime and garlic Chickpea Ramen

Our tested Roasted Chickpea Ramen: sun-kissed, generous, and balanced with lime and garlic. Serves 4 people with plenty to go around.

4.8 from 789 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

Weeknight-friendly Chickpea Gratin with the jerk and allspice we come back to again and again....

50 min · Easy

Caribbean Members

Caribbean

Our tested Baked Lentil Soup: tropical, generous, and balanced with jerk and allspice. Serves 6...

1 hr 10 min · Medium

Caribbean Members

Caribbean

This Caribbean Galette leans on brown sugar and rum to do the heavy lifting. We roast the Prawn...

32 min · Easy

Caribbean Members

Caribbean

Weeknight-friendly Paneer Slaw with the coconut and thyme we come back to again and again. Big...

38 min · Easy