Indian · Salad

Tamarind and jaggery Chicken Breast Tabbouleh

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper stir-fry, and a finish of fresh herbs.

4.3 from 4,192 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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