Indian · Salad

Tamarind and jaggery Salmon Tabbouleh

Weeknight-friendly Salmon Tabbouleh with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

4.3 from 1,435 cooks

Prep30 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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