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Tapas-style Chicken Breast Curry with sherry and almond

Our tested Braised Chicken Breast Curry: tapas-style, generous, and balanced with sherry and almond. Serves 2 people with plenty to go around.

4.9 from 113 cooks

Prep20 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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