Spanish · Dessert

Tapas-style Chicken Breast Pudding with tomato and olive oil

Our tested Smoked Chicken Breast Pudding: tapas-style, generous, and balanced with tomato and olive oil. Serves 4 people with plenty to go around.

5.0 from 1,577 cooks

Prep20 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

Our tested Braised Beef Medley: rustic, generous, and balanced with sherry and almond. Serves 8...

1 hr 10 min · Medium

Spanish

Weeknight-friendly Black Bean Stir-Fry with the tomato and olive oil we come back to again and...

1 hr 45 min · Advanced

Spanish Members

Spanish

Weeknight-friendly Pork Tabbouleh with the smoked paprika and garlic we come back to again and...

40 min · Easy

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish...

55 min · Medium