Thai · Side

Thai Black Bean Mash

A fragrant take on Black Bean Mash, built on galangal and chilli and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.6 from 3,116 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

480gblack beans
to tasteblack pepper
2, dicedonion
4 clovesgarlic
2 tspcoconut milk

Method

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Thai Members

Thai

Thai Chickpea Bisque

Our tested Roasted Chickpea Bisque: aromatic, generous, and balanced with galangal and chilli....

50 min · Easy

Thai Members

Thai

Braised Halloumi with red curry

A zingy take on Halloumi Scramble, built on red curry and finished the way we like it. Ready in...

55 min · Medium

Thai Members

Thai

Coconut and basil Black Bean Skewers

Weeknight-friendly Black Bean Skewers with the coconut and basil we come back to again and...

40 min · Easy

Thai Members

Thai

Smoked Cod Bowl

A aromatic take on Cod Bowl, built on fish sauce and palm sugar and finished the way we like...

1 hr 35 min · Medium