Thai · Dessert

Thai Chicken Breast Cookies

Our tested Slow-Cooked Chicken Breast Cookies: coconut, generous, and balanced with red curry. Serves 6 people with plenty to go around.

4.6 from 3,398 cooks

Prep15 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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