Thai · Side

Thai Chicken Thigh Pilaf

Our tested Glazed Chicken Thigh Pilaf: zingy, generous, and balanced with lemongrass and lime. Serves 4 people with plenty to go around.

5.0 from 95 cooks

Prep30 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

This Thai Slaw leans on red curry to do the heavy lifting. We smoke the Aubergine for real...

1 hr 40 min · Medium

Thai Members

Thai

Weeknight-friendly Cauliflower Tart with the fish sauce and palm sugar we come back to again...

1 hr 25 min · Advanced

Thai Members

Thai

Our tested Baked Black Bean Tabbouleh: aromatic, generous, and balanced with coconut and basil....

1 hr 20 min · Medium

Thai Members

Thai

Weeknight-friendly Turkey Salad with the coconut and basil we come back to again and again. Big...

22 min · Medium