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Thai Mushroom Stew

This Thai Stew leans on coconut and basil to do the heavy lifting. We bake the Mushroom for real depth, then bring it together in one pan.

4.6 from 3,874 cooks

Prep15 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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