Thai · Main

Thai Salmon Curry

A zingy take on Salmon Curry, built on galangal and chilli and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.

4.6 from 1,990 cooks

Prep25 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

Weeknight-friendly Mushroom Side with the fish sauce and palm sugar we come back to again and...

2 hr 20 min · Medium

Thai Members

Thai

Our tested Baked Turkey Broth: fragrant, generous, and balanced with red curry. Serves 6 people...

1 hr 10 min · Medium

Thai Members

Thai

Our tested Glazed Chicken Thigh Pilaf: zingy, generous, and balanced with lemongrass and lime....

42 min · Easy

Thai

Weeknight-friendly Cauliflower Cookies with the lemongrass and lime we come back to again and...

55 min · Easy