Thai · Side

Thai Squash Medley

Our tested Baked Squash Medley: fragrant, generous, and balanced with red curry. Serves 4 people with plenty to go around.

4.9 from 3,100 cooks

Prep15 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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