Thai · Breakfast

Turkey Pancakes in galangal and chilli

This Thai Pancakes leans on galangal and chilli to do the heavy lifting. We roast the Turkey for real depth, then bring it together in one pan.

4.7 from 2,182 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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