Middle Eastern · Main

Tofu Bowl in sumac and onion

This Middle Eastern Bowl leans on sumac and onion to do the heavy lifting. We stir-fry the Tofu for real depth, then bring it together in one pan.

4.7 from 3,484 cooks

Prep12 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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