Mediterranean · Soup

Tofu Chowder in roasted pepper

The kind of Mediterranean plate you make on repeat. roasted pepper, a proper slow-cook, and a finish of fresh herbs.

4.3 from 3,891 cooks

Prep10 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean Members

Mediterranean

Weeknight-friendly Halloumi Salad with the olive and tomato we come back to again and again....

1 hr 5 min · Easy

Mediterranean

Our tested Baked Lentil Gratin: sun-ripened, generous, and balanced with lemon and herb. Serves...

2 hr 15 min · Advanced

Mediterranean Members

Mediterranean

This Mediterranean Skillet leans on feta and mint to do the heavy lifting. We crisp the Prawn...

38 min · Medium

Mediterranean Members

Mediterranean

A garden take on Salmon Fritters, built on roasted pepper and finished the way we like it....

48 min · Easy