Italian · Side

Tofu Gratin in tomato and oregano

The kind of Italian plate you make on repeat. tomato and oregano, a proper glaze, and a finish of fresh herbs.

4.5 from 662 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Our tested Smoked Prawn Pancakes: Tuscan, generous, and balanced with lemon and olive oil....

1 hr 35 min · Medium

Italian Members

Italian

The kind of Italian plate you make on repeat. tomato and oregano, a proper crisp, and a finish...

55 min · Easy

Italian

A Tuscan take on Cauliflower Pilaf, built on tomato and oregano and finished the way we like...

2 hr 30 min · Medium

Italian Members

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper roast, and a finish...

45 min · Easy