Vietnamese · Main

Tofu Plate in lemongrass and chilli

Our tested Smoked Tofu Plate: light, generous, and balanced with lemongrass and chilli. Serves 2 people with plenty to go around.

4.9 from 2,105 cooks

Prep20 min

Cook90 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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