Thai · Soup

Tofu Soup in coconut and basil

Weeknight-friendly Tofu Soup with the coconut and basil we come back to again and again. Big flavour, short shopping list.

4.7 from 2,761 cooks

Prep15 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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