Japanese · Soup

Tofu Soup in sake and butter

Weeknight-friendly Tofu Soup with the sake and butter we come back to again and again. Big flavour, short shopping list.

4.6 from 661 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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